Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit
- DOI
- 10.3389/fpls.2023.1130047
- Published
- 2023-02-27
- Container
- Frontiers in Plant Science
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fpls.2023.1130047,
title = {Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit},
author = {Yiru Wang and Yujing Suo and Weijuan Han and Huawei Li and Zhenxu Wang and Songfeng Diao and Peng Sun and Jianmin Fu},
year = {2023},
journal = {Frontiers in Plant Science},
doi = {10.3389/fpls.2023.1130047},
url = {https://doi.org/10.3389/fpls.2023.1130047}
}RIS
TY - JOUR TI - Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit AU - Yiru Wang AU - Yujing Suo AU - Weijuan Han AU - Huawei Li AU - Zhenxu Wang AU - Songfeng Diao AU - Peng Sun AU - Jianmin Fu PY - 2023 JO - Frontiers in Plant Science DO - 10.3389/fpls.2023.1130047 UR - https://doi.org/10.3389/fpls.2023.1130047 ER -
APA
Wang, Y., Suo, Y., Han, W., Li, H., Wang, Z., Diao, S., Sun, P., & Fu, J. (2023). Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2023.1130047
Source records
- crossref · retrieved 2026-09-25T19:35:43.324Z