Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit

Yiru Wang, Yujing Suo, Weijuan Han, Huawei Li, Zhenxu Wang, Songfeng Diao, Peng Sun, Jianmin Fu

Open source

DOI
10.3389/fpls.2023.1130047
Published
2023-02-27
Container
Frontiers in Plant Science
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fpls.2023.1130047,
  title = {Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit},
  author = {Yiru Wang and Yujing Suo and Weijuan Han and Huawei Li and Zhenxu Wang and Songfeng Diao and Peng Sun and Jianmin Fu},
  year = {2023},
  journal = {Frontiers in Plant Science},
  doi = {10.3389/fpls.2023.1130047},
  url = {https://doi.org/10.3389/fpls.2023.1130047}
}

RIS

TY  - JOUR
TI  - Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit
AU  - Yiru Wang
AU  - Yujing Suo
AU  - Weijuan Han
AU  - Huawei Li
AU  - Zhenxu Wang
AU  - Songfeng Diao
AU  - Peng Sun
AU  - Jianmin Fu
PY  - 2023
JO  - Frontiers in Plant Science
DO  - 10.3389/fpls.2023.1130047
UR  - https://doi.org/10.3389/fpls.2023.1130047
ER  - 

APA

Wang, Y., Suo, Y., Han, W., Li, H., Wang, Z., Diao, S., Sun, P., & Fu, J. (2023). Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2023.1130047

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