Transcriptomic and lipidomic analysis of the differential pathway contribution to the incorporation of erucic acid to triacylglycerol during Pennycress seed maturation.

Claver A, Luján MÁ, Escuín JM, Schilling M, Jouhet J, Savirón M, López MV, Picorel R, Jarne C, Cebolla VL, Alfonso M

Open source

DOI
10.3389/fpls.2024.1386023
Published
2024
Container
Frontiers in plant science
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3389/fpls.2024.1386023,
  title = {Transcriptomic and lipidomic analysis of the differential pathway contribution to the incorporation of erucic acid to triacylglycerol during Pennycress seed maturation.},
  author = {Claver A and Luján MÁ and Escuín JM and Schilling M and Jouhet J and Savirón M and López MV and Picorel R and Jarne C and Cebolla VL and Alfonso M},
  year = {2024},
  journal = {Frontiers in plant science},
  doi = {10.3389/fpls.2024.1386023},
  url = {https://doi.org/10.3389/fpls.2024.1386023}
}

RIS

TY  - JOUR
TI  - Transcriptomic and lipidomic analysis of the differential pathway contribution to the incorporation of erucic acid to triacylglycerol during Pennycress seed maturation.
AU  - Claver A
AU  - Luján MÁ
AU  - Escuín JM
AU  - Schilling M
AU  - Jouhet J
AU  - Savirón M
AU  - López MV
AU  - Picorel R
AU  - Jarne C
AU  - Cebolla VL
AU  - Alfonso M
PY  - 2024
JO  - Frontiers in plant science
DO  - 10.3389/fpls.2024.1386023
UR  - https://doi.org/10.3389/fpls.2024.1386023
ER  - 

APA

A, C., MÁ, L., JM, E., M, S., J, J., M, S., MV, L., R, P., C, J., VL, C., & M, A. (2024). Transcriptomic and lipidomic analysis of the differential pathway contribution to the incorporation of erucic acid to triacylglycerol during Pennycress seed maturation.. Frontiers in plant science. https://doi.org/10.3389/fpls.2024.1386023

Source records