Enhanced antioxidant phytochemicals and catalase activity of celery by-products by a combined strategy of selenium and PGPB under restricted N supply
- DOI
- 10.3389/fpls.2024.1388666
- Published
- 2024-09-13
- Container
- Frontiers in Plant Science
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fpls.2024.1388666,
title = {Enhanced antioxidant phytochemicals and catalase activity of celery by-products by a combined strategy of selenium and PGPB under restricted N supply},
author = {Jacinta Collado-González and María Carmen Piñero and Ginés Otálora and Josefa López-Marín and Francisco M. del Amor},
year = {2024},
journal = {Frontiers in Plant Science},
doi = {10.3389/fpls.2024.1388666},
url = {https://doi.org/10.3389/fpls.2024.1388666}
}RIS
TY - JOUR TI - Enhanced antioxidant phytochemicals and catalase activity of celery by-products by a combined strategy of selenium and PGPB under restricted N supply AU - Jacinta Collado-González AU - María Carmen Piñero AU - Ginés Otálora AU - Josefa López-Marín AU - Francisco M. del Amor PY - 2024 JO - Frontiers in Plant Science DO - 10.3389/fpls.2024.1388666 UR - https://doi.org/10.3389/fpls.2024.1388666 ER -
APA
Collado-González, J., Piñero, M. C., Otálora, G., López-Marín, J., & Amor, F. M. D. (2024). Enhanced antioxidant phytochemicals and catalase activity of celery by-products by a combined strategy of selenium and PGPB under restricted N supply. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2024.1388666
Source records
- crossref · retrieved 2026-09-25T18:15:22.179Z