Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life
- DOI
- 10.3389/fpls.2024.1522530
- Published
- 2024-11-27
- Container
- Frontiers in Plant Science
- Publisher
- Frontiers Media SA
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fpls.2024.1522530,
title = {Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life},
author = {Maryna De Wit and Giorgia Liguori and Viktorija Vaštakaitė-Kairienė},
year = {2024},
journal = {Frontiers in Plant Science},
doi = {10.3389/fpls.2024.1522530},
url = {https://doi.org/10.3389/fpls.2024.1522530}
}RIS
TY - JOUR TI - Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life AU - Maryna De Wit AU - Giorgia Liguori AU - Viktorija Vaštakaitė-Kairienė PY - 2024 JO - Frontiers in Plant Science DO - 10.3389/fpls.2024.1522530 UR - https://doi.org/10.3389/fpls.2024.1522530 ER -
APA
Wit, M. D., Liguori, G., & Vaštakaitė-Kairienė, V. (2024). Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2024.1522530
Source records
- crossref · retrieved 2026-11-09T19:11:32.558Z