Integrated agronomy of pea (Pisum sativum L.): a review on cultivation, harvesting, and storage for sustainable agriculture.

Zhang H, Sun H, Tang Z, Wang G

Open source

DOI: 10.3389/fpls.2025.1670445
Published: 2025
Container: Frontiers in plant science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fpls.2025.1670445,
  title = {Integrated agronomy of pea (Pisum sativum L.): a review on cultivation, harvesting, and storage for sustainable agriculture.},
  author = {Zhang H and Sun H and Tang Z and Wang G},
  year = {2025},
  journal = {Frontiers in plant science},
  doi = {10.3389/fpls.2025.1670445},
  url = {https://doi.org/10.3389/fpls.2025.1670445}
}

RIS

TY  - JOUR
TI  - Integrated agronomy of pea (Pisum sativum L.): a review on cultivation, harvesting, and storage for sustainable agriculture.
AU  - Zhang H
AU  - Sun H
AU  - Tang Z
AU  - Wang G
PY  - 2025
JO  - Frontiers in plant science
DO  - 10.3389/fpls.2025.1670445
UR  - https://doi.org/10.3389/fpls.2025.1670445
ER  -

APA

H, Z., H, S., Z, T., & G, W. (2025). Integrated agronomy of pea (Pisum sativum L.): a review on cultivation, harvesting, and storage for sustainable agriculture.. Frontiers in plant science. https://doi.org/10.3389/fpls.2025.1670445

Source records

pubmed · retrieved 2026-09-26T17:06:28.126Z
europe-pmc · retrieved 2026-09-26T17:06:28.140Z
doaj · retrieved 2026-09-26T17:06:28.134Z