Key quality traits in rice grains determining fresh wet rice noodles quality: a multivariate statistical methods across varieties.

Li Y, Liu L, Shu X, Zhu F, Xiang X, Wu C, Tang B, Hu Y, Chen G, Wang Y

DOI: 10.3389/fpls.2025.1685290
Published: 2025
Container: Frontiers in plant science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fpls.2025.1685290,
  title = {Key quality traits in rice grains determining fresh wet rice noodles quality: a multivariate statistical methods across varieties.},
  author = {Li Y and Liu L and Shu X and Zhu F and Xiang X and Wu C and Tang B and Hu Y and Chen G and Wang Y},
  year = {2025},
  journal = {Frontiers in plant science},
  doi = {10.3389/fpls.2025.1685290},
  url = {https://doi.org/10.3389/fpls.2025.1685290}
}

RIS

TY  - JOUR
TI  - Key quality traits in rice grains determining fresh wet rice noodles quality: a multivariate statistical methods across varieties.
AU  - Li Y
AU  - Liu L
AU  - Shu X
AU  - Zhu F
AU  - Xiang X
AU  - Wu C
AU  - Tang B
AU  - Hu Y
AU  - Chen G
AU  - Wang Y
PY  - 2025
JO  - Frontiers in plant science
DO  - 10.3389/fpls.2025.1685290
UR  - https://doi.org/10.3389/fpls.2025.1685290
ER  -

APA

Y, L., L, L., X, S., F, Z., X, X., C, W., B, T., Y, H., G, C., & Y, W. (2025). Key quality traits in rice grains determining fresh wet rice noodles quality: a multivariate statistical methods across varieties.. Frontiers in plant science. https://doi.org/10.3389/fpls.2025.1685290

Source records

pubmed · retrieved 2026-09-25T06:24:15.081Z