Evaluation of organic vinegar treatments and black gram [Vigna mungo (L.) Hepper] genotypes for the management of pod rot disease caused by Fusarium humuli.

Verma R, Kushwaha KPS, Kumar S, Rawat S

DOI: 10.3389/fpls.2026.1647478
Published: 2026
Container: Frontiers in plant science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fpls.2026.1647478,
  title = {Evaluation of organic vinegar treatments and black gram [Vigna mungo (L.) Hepper] genotypes for the management of pod rot disease caused by Fusarium humuli.},
  author = {Verma R and Kushwaha KPS and Kumar S and Rawat S},
  year = {2026},
  journal = {Frontiers in plant science},
  doi = {10.3389/fpls.2026.1647478},
  url = {https://doi.org/10.3389/fpls.2026.1647478}
}

RIS

TY  - JOUR
TI  - Evaluation of organic vinegar treatments and black gram [Vigna mungo (L.) Hepper] genotypes for the management of pod rot disease caused by Fusarium humuli.
AU  - Verma R
AU  - Kushwaha KPS
AU  - Kumar S
AU  - Rawat S
PY  - 2026
JO  - Frontiers in plant science
DO  - 10.3389/fpls.2026.1647478
UR  - https://doi.org/10.3389/fpls.2026.1647478
ER  -

APA

R, V., KPS, K., S, K., & S, R. (2026). Evaluation of organic vinegar treatments and black gram [Vigna mungo (L.) Hepper] genotypes for the management of pod rot disease caused by Fusarium humuli.. Frontiers in plant science. https://doi.org/10.3389/fpls.2026.1647478

Source records

pubmed · retrieved 2026-09-26T13:28:32.640Z
europe-pmc · retrieved 2026-09-26T13:28:32.635Z