QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice

Cheng Liang, Yuesi Bu, Haoyang Xu, Xuemei Ma, Xueying Zhang, Tian Hu, Xunchao Xiang, Yungao Hu, Liang Xu

Open source

DOI
10.3389/fpls.2026.1763165
Published
2026-01-27
Container
Frontiers in Plant Science
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fpls.2026.1763165,
  title = {QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice},
  author = {Cheng Liang and Yuesi Bu and Haoyang Xu and Xuemei Ma and Xueying Zhang and Tian Hu and Xunchao Xiang and Yungao Hu and Liang Xu},
  year = {2026},
  journal = {Frontiers in Plant Science},
  doi = {10.3389/fpls.2026.1763165},
  url = {https://doi.org/10.3389/fpls.2026.1763165}
}

RIS

TY  - JOUR
TI  - QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice
AU  - Cheng Liang
AU  - Yuesi Bu
AU  - Haoyang Xu
AU  - Xuemei Ma
AU  - Xueying Zhang
AU  - Tian Hu
AU  - Xunchao Xiang
AU  - Yungao Hu
AU  - Liang Xu
PY  - 2026
JO  - Frontiers in Plant Science
DO  - 10.3389/fpls.2026.1763165
UR  - https://doi.org/10.3389/fpls.2026.1763165
ER  - 

APA

Liang, C., Bu, Y., Xu, H., Ma, X., Zhang, X., Hu, T., Xiang, X., Hu, Y., & Xu, L. (2026). QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2026.1763165

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