Electrostatic treatment enhances pollen viability and improves fruit quality in 'Xuxiang' kiwifruit.

Sun J, Zhang Z, Fang Y, Zhang Y, Li Y, Wu Y, Liu Y, Liu Z, Shi F

Open source

DOI
10.3389/fpls.2026.1769809
Published
2026
Container
Frontiers in plant science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fpls.2026.1769809,
  title = {Electrostatic treatment enhances pollen viability and improves fruit quality in 'Xuxiang' kiwifruit.},
  author = {Sun J and Zhang Z and Fang Y and Zhang Y and Li Y and Wu Y and Liu Y and Liu Z and Shi F},
  year = {2026},
  journal = {Frontiers in plant science},
  doi = {10.3389/fpls.2026.1769809},
  url = {https://doi.org/10.3389/fpls.2026.1769809}
}

RIS

TY  - JOUR
TI  - Electrostatic treatment enhances pollen viability and improves fruit quality in 'Xuxiang' kiwifruit.
AU  - Sun J
AU  - Zhang Z
AU  - Fang Y
AU  - Zhang Y
AU  - Li Y
AU  - Wu Y
AU  - Liu Y
AU  - Liu Z
AU  - Shi F
PY  - 2026
JO  - Frontiers in plant science
DO  - 10.3389/fpls.2026.1769809
UR  - https://doi.org/10.3389/fpls.2026.1769809
ER  - 

APA

J, S., Z, Z., Y, F., Y, Z., Y, L., Y, W., Y, L., Z, L., & F, S. (2026). Electrostatic treatment enhances pollen viability and improves fruit quality in 'Xuxiang' kiwifruit.. Frontiers in plant science. https://doi.org/10.3389/fpls.2026.1769809

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