From the field to the pot: phenological, agronomic, and cookability traits of common beans (Phaseolus vulgaris L.) grown in contrasting climatic regions in Uganda.
- DOI
- 10.3389/fpls.2026.1811268
- Published
- 2026
- Container
- Frontiers in plant science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fpls.2026.1811268,
title = {From the field to the pot: phenological, agronomic, and cookability traits of common beans (Phaseolus vulgaris L.) grown in contrasting climatic regions in Uganda.},
author = {Nanyonjo AR and Lan Y and Brhane H and Geleta M and Nkalubo ST and Nakimbugwe D and Kuktaite R},
year = {2026},
journal = {Frontiers in plant science},
doi = {10.3389/fpls.2026.1811268},
url = {https://doi.org/10.3389/fpls.2026.1811268}
}RIS
TY - JOUR TI - From the field to the pot: phenological, agronomic, and cookability traits of common beans (Phaseolus vulgaris L.) grown in contrasting climatic regions in Uganda. AU - Nanyonjo AR AU - Lan Y AU - Brhane H AU - Geleta M AU - Nkalubo ST AU - Nakimbugwe D AU - Kuktaite R PY - 2026 JO - Frontiers in plant science DO - 10.3389/fpls.2026.1811268 UR - https://doi.org/10.3389/fpls.2026.1811268 ER -
APA
AR, N., Y, L., H, B., M, G., ST, N., D, N., & R, K. (2026). From the field to the pot: phenological, agronomic, and cookability traits of common beans (Phaseolus vulgaris L.) grown in contrasting climatic regions in Uganda.. Frontiers in plant science. https://doi.org/10.3389/fpls.2026.1811268
Source records
- pubmed · retrieved 2026-09-26T11:22:49.694Z