Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process.

Volpicella M, Fiorentino L, Caponio GR, De Angelis D, Scaglione V, Tamma G, Squeo G, Montemurro C, Sabetta W

Open source

DOI
10.3389/fpls.2026.1815003
Published
2026
Container
Frontiers in plant science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fpls.2026.1815003,
  title = {Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process.},
  author = {Volpicella M and Fiorentino L and Caponio GR and De Angelis D and Scaglione V and Tamma G and Squeo G and Montemurro C and Sabetta W},
  year = {2026},
  journal = {Frontiers in plant science},
  doi = {10.3389/fpls.2026.1815003},
  url = {https://doi.org/10.3389/fpls.2026.1815003}
}

RIS

TY  - JOUR
TI  - Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process.
AU  - Volpicella M
AU  - Fiorentino L
AU  - Caponio GR
AU  - De Angelis D
AU  - Scaglione V
AU  - Tamma G
AU  - Squeo G
AU  - Montemurro C
AU  - Sabetta W
PY  - 2026
JO  - Frontiers in plant science
DO  - 10.3389/fpls.2026.1815003
UR  - https://doi.org/10.3389/fpls.2026.1815003
ER  - 

APA

M, V., L, F., GR, C., D, D. A., V, S., G, T., G, S., C, M., & W, S. (2026). Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process.. Frontiers in plant science. https://doi.org/10.3389/fpls.2026.1815003

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