Spicy genes: mapping quantitative genomic regions and candidate genes for capsaicinoid and capsinoid biosynthesis in pepper.

Vergnano E, Martina M, Poláček P, Tikunov Y, Gaccione L, Barchi L, Bovy A, Portis E

DOI: 10.3389/fpls.2026.1823752
Published: 2026
Container: Frontiers in plant science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fpls.2026.1823752,
  title = {Spicy genes: mapping quantitative genomic regions and candidate genes for capsaicinoid and capsinoid biosynthesis in pepper.},
  author = {Vergnano E and Martina M and Poláček P and Tikunov Y and Gaccione L and Barchi L and Bovy A and Portis E},
  year = {2026},
  journal = {Frontiers in plant science},
  doi = {10.3389/fpls.2026.1823752},
  url = {https://doi.org/10.3389/fpls.2026.1823752}
}

RIS

TY  - JOUR
TI  - Spicy genes: mapping quantitative genomic regions and candidate genes for capsaicinoid and capsinoid biosynthesis in pepper.
AU  - Vergnano E
AU  - Martina M
AU  - Poláček P
AU  - Tikunov Y
AU  - Gaccione L
AU  - Barchi L
AU  - Bovy A
AU  - Portis E
PY  - 2026
JO  - Frontiers in plant science
DO  - 10.3389/fpls.2026.1823752
UR  - https://doi.org/10.3389/fpls.2026.1823752
ER  -

APA

E, V., M, M., P, P., Y, T., L, G., L, B., A, B., & E, P. (2026). Spicy genes: mapping quantitative genomic regions and candidate genes for capsaicinoid and capsinoid biosynthesis in pepper.. Frontiers in plant science. https://doi.org/10.3389/fpls.2026.1823752

Source records

pubmed · retrieved 2026-09-26T15:49:55.409Z