Nondestructive determination of ash content in wheat flour via terahertz time-domain spectroscopy.

Wu X, Li G, Shen Y, Wu W, Li Z

DOI: 10.3389/fpls.2026.1843188
Published: 2026
Container: Frontiers in plant science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fpls.2026.1843188,
  title = {Nondestructive determination of ash content in wheat flour via terahertz time-domain spectroscopy.},
  author = {Wu X and Li G and Shen Y and Wu W and Li Z},
  year = {2026},
  journal = {Frontiers in plant science},
  doi = {10.3389/fpls.2026.1843188},
  url = {https://doi.org/10.3389/fpls.2026.1843188}
}

RIS

TY  - JOUR
TI  - Nondestructive determination of ash content in wheat flour via terahertz time-domain spectroscopy.
AU  - Wu X
AU  - Li G
AU  - Shen Y
AU  - Wu W
AU  - Li Z
PY  - 2026
JO  - Frontiers in plant science
DO  - 10.3389/fpls.2026.1843188
UR  - https://doi.org/10.3389/fpls.2026.1843188
ER  -

APA

X, W., G, L., Y, S., W, W., & Z, L. (2026). Nondestructive determination of ash content in wheat flour via terahertz time-domain spectroscopy.. Frontiers in plant science. https://doi.org/10.3389/fpls.2026.1843188

Source records

pubmed · retrieved 2026-09-25T12:23:24.921Z