A multivariate Bayesian modeling strategy coupled with QTL analysis reveals genetic loci linking important sensory wine quality attributes with their corresponding wine aroma compounds

Tom Heinekamp, Armin Schüttler, Franco Röckel, Annemarie Siebert, Jörg Gottmann, Jochen Vestner, Lena Frenzke, Torsten Wenke, Stefan Wanke, Ulrich Fischer, Reinhard Töpfer, Florian Schwander

Open source

DOI
10.3389/fpls.2026.1851889
Published
2026-06-26
Container
Frontiers in Plant Science
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fpls.2026.1851889,
  title = {A multivariate Bayesian modeling strategy coupled with QTL analysis reveals genetic loci linking important sensory wine quality attributes with their corresponding wine aroma compounds},
  author = {Tom Heinekamp and Armin Schüttler and Franco Röckel and Annemarie Siebert and Jörg Gottmann and Jochen Vestner and Lena Frenzke and Torsten Wenke and Stefan Wanke and Ulrich Fischer and Reinhard Töpfer and Florian Schwander},
  year = {2026},
  journal = {Frontiers in Plant Science},
  doi = {10.3389/fpls.2026.1851889},
  url = {https://doi.org/10.3389/fpls.2026.1851889}
}

RIS

TY  - JOUR
TI  - A multivariate Bayesian modeling strategy coupled with QTL analysis reveals genetic loci linking important sensory wine quality attributes with their corresponding wine aroma compounds
AU  - Tom Heinekamp
AU  - Armin Schüttler
AU  - Franco Röckel
AU  - Annemarie Siebert
AU  - Jörg Gottmann
AU  - Jochen Vestner
AU  - Lena Frenzke
AU  - Torsten Wenke
AU  - Stefan Wanke
AU  - Ulrich Fischer
AU  - Reinhard Töpfer
AU  - Florian Schwander
PY  - 2026
JO  - Frontiers in Plant Science
DO  - 10.3389/fpls.2026.1851889
UR  - https://doi.org/10.3389/fpls.2026.1851889
ER  - 

APA

Heinekamp, T., Schüttler, A., Röckel, F., Siebert, A., Gottmann, J., Vestner, J., Frenzke, L., Wenke, T., Wanke, S., Fischer, U., Töpfer, R., & Schwander, F. (2026). A multivariate Bayesian modeling strategy coupled with QTL analysis reveals genetic loci linking important sensory wine quality attributes with their corresponding wine aroma compounds. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2026.1851889

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