Genome editing for nutritional biofortification in maize: bridging molecular innovation and food security in the Global South
- DOI
- 10.3389/fpls.2026.1868062
- Published
- 2026-10-20
- Container
- Frontiers in Plant Science
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fpls.2026.1868062,
title = {Genome editing for nutritional biofortification in maize: bridging molecular innovation and food security in the Global South},
author = {Easter D. Syombua and Rafael E. Venado and V. Mohan Murali Achary and Simranjit Kaur and Natalia Palacios Rojas and Maria Itria Ibba and Laurajean Lewis and Sarah J. Hearne and Anindya Bandyopadhyay},
year = {2026},
journal = {Frontiers in Plant Science},
doi = {10.3389/fpls.2026.1868062},
url = {https://doi.org/10.3389/fpls.2026.1868062}
}RIS
TY - JOUR TI - Genome editing for nutritional biofortification in maize: bridging molecular innovation and food security in the Global South AU - Easter D. Syombua AU - Rafael E. Venado AU - V. Mohan Murali Achary AU - Simranjit Kaur AU - Natalia Palacios Rojas AU - Maria Itria Ibba AU - Laurajean Lewis AU - Sarah J. Hearne AU - Anindya Bandyopadhyay PY - 2026 JO - Frontiers in Plant Science DO - 10.3389/fpls.2026.1868062 UR - https://doi.org/10.3389/fpls.2026.1868062 ER -
APA
Syombua, E. D., Venado, R. E., Achary, V. M. M., Kaur, S., Rojas, N. P., Ibba, M. I., Lewis, L., Hearne, S. J., & Bandyopadhyay, A. (2026). Genome editing for nutritional biofortification in maize: bridging molecular innovation and food security in the Global South. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2026.1868062
Source records
- crossref · retrieved 2026-11-05T11:50:37.427Z