Natural diversity in fatty acid composition and nutritional quality of African oil palm germplasm reveals opportunities for nutritional trait breeding.

Prathap V, Pedapati A, Ravichandran G, Shivashankar S, Maheshwari C, Sanafrian S, Suresh K

DOI: 10.3389/fpls.2026.1899181
Published: 2026
Container: Frontiers in plant science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fpls.2026.1899181,
  title = {Natural diversity in fatty acid composition and nutritional quality of African oil palm germplasm reveals opportunities for nutritional trait breeding.},
  author = {Prathap V and Pedapati A and Ravichandran G and Shivashankar S and Maheshwari C and Sanafrian S and Suresh K},
  year = {2026},
  journal = {Frontiers in plant science},
  doi = {10.3389/fpls.2026.1899181},
  url = {https://doi.org/10.3389/fpls.2026.1899181}
}

RIS

TY  - JOUR
TI  - Natural diversity in fatty acid composition and nutritional quality of African oil palm germplasm reveals opportunities for nutritional trait breeding.
AU  - Prathap V
AU  - Pedapati A
AU  - Ravichandran G
AU  - Shivashankar S
AU  - Maheshwari C
AU  - Sanafrian S
AU  - Suresh K
PY  - 2026
JO  - Frontiers in plant science
DO  - 10.3389/fpls.2026.1899181
UR  - https://doi.org/10.3389/fpls.2026.1899181
ER  -

APA

V, P., A, P., G, R., S, S., C, M., S, S., & K, S. (2026). Natural diversity in fatty acid composition and nutritional quality of African oil palm germplasm reveals opportunities for nutritional trait breeding.. Frontiers in plant science. https://doi.org/10.3389/fpls.2026.1899181

Source records

pubmed · retrieved 2026-09-26T18:17:17.537Z