Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens.
- DOI
- 10.3389/fpls.2026.1913861
- Published
- 2026
- Container
- Frontiers in plant science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fpls.2026.1913861,
title = {Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens.},
author = {Consentino BB and Bellitto P and Mancuso F and Salamone F and Ntanasi T and Ntatsi G and Napoli S and Sgroi F and La Bella S and Sabatino L},
year = {2026},
journal = {Frontiers in plant science},
doi = {10.3389/fpls.2026.1913861},
url = {https://doi.org/10.3389/fpls.2026.1913861}
}RIS
TY - JOUR TI - Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens. AU - Consentino BB AU - Bellitto P AU - Mancuso F AU - Salamone F AU - Ntanasi T AU - Ntatsi G AU - Napoli S AU - Sgroi F AU - La Bella S AU - Sabatino L PY - 2026 JO - Frontiers in plant science DO - 10.3389/fpls.2026.1913861 UR - https://doi.org/10.3389/fpls.2026.1913861 ER -
APA
BB, C., P, B., F, M., F, S., T, N., G, N., S, N., F, S., S, L. B., & L, S. (2026). Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens.. Frontiers in plant science. https://doi.org/10.3389/fpls.2026.1913861
Source records
- pubmed · retrieved 2026-09-25T19:35:40.372Z