Integrated sensory, chemical, metabolomic, and antioxidant profiling reveals coordinated quality transformation of Lapsang Souchong black tea during decade-long storage

Shulin Zheng, Aoge Gong, Lirong Zuo, Xueni Xie, Liting Ou, Shuangxu Yang, Xi Cheng, Xiaoyong Wang, Bo Zhang, Yutao Shi

Open source

DOI: 10.3389/fpls.2026.1934917
Published: 2026-08-20
Container: Frontiers in Plant Science
Publisher: Frontiers Media SA
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3389/fpls.2026.1934917,
  title = {Integrated sensory, chemical, metabolomic, and antioxidant profiling reveals coordinated quality transformation of Lapsang Souchong black tea during decade-long storage},
  author = {Shulin Zheng and Aoge Gong and Lirong Zuo and Xueni Xie and Liting Ou and Shuangxu Yang and Xi Cheng and Xiaoyong Wang and Bo Zhang and Yutao Shi},
  year = {2026},
  journal = {Frontiers in Plant Science},
  doi = {10.3389/fpls.2026.1934917},
  url = {https://doi.org/10.3389/fpls.2026.1934917}
}

RIS

TY  - JOUR
TI  - Integrated sensory, chemical, metabolomic, and antioxidant profiling reveals coordinated quality transformation of Lapsang Souchong black tea during decade-long storage
AU  - Shulin Zheng
AU  - Aoge Gong
AU  - Lirong Zuo
AU  - Xueni Xie
AU  - Liting Ou
AU  - Shuangxu Yang
AU  - Xi Cheng
AU  - Xiaoyong Wang
AU  - Bo Zhang
AU  - Yutao Shi
PY  - 2026
JO  - Frontiers in Plant Science
DO  - 10.3389/fpls.2026.1934917
UR  - https://doi.org/10.3389/fpls.2026.1934917
ER  -

APA

Zheng, S., Gong, A., Zuo, L., Xie, X., Ou, L., Yang, S., Cheng, X., Wang, X., Zhang, B., & Shi, Y. (2026). Integrated sensory, chemical, metabolomic, and antioxidant profiling reveals coordinated quality transformation of Lapsang Souchong black tea during decade-long storage. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2026.1934917

Source records

crossref · retrieved 2026-09-26T13:12:39.271Z