Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications.
- DOI
- 10.3389/fpls.2026.1947671
- Published
- 2026
- Container
- Frontiers in plant science
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fpls.2026.1947671,
title = {Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications.},
author = {Zhang L and Shi Z and Yin C and Jia F and Li Y and Zhou H and Cui Q and Li J and Li D and Zhang Y},
year = {2026},
journal = {Frontiers in plant science},
doi = {10.3389/fpls.2026.1947671},
url = {https://doi.org/10.3389/fpls.2026.1947671}
}RIS
TY - JOUR TI - Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications. AU - Zhang L AU - Shi Z AU - Yin C AU - Jia F AU - Li Y AU - Zhou H AU - Cui Q AU - Li J AU - Li D AU - Zhang Y PY - 2026 JO - Frontiers in plant science DO - 10.3389/fpls.2026.1947671 UR - https://doi.org/10.3389/fpls.2026.1947671 ER -
APA
L, Z., Z, S., C, Y., F, J., Y, L., H, Z., Q, C., J, L., D, L., & Y, Z. (2026). Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications.. Frontiers in plant science. https://doi.org/10.3389/fpls.2026.1947671
Source records
- pubmed · retrieved 2026-09-25T04:58:40.413Z