Prospects for improvement of coffee quality and stress resilience using genomic and genetic resources
- DOI
- 10.3389/fpls.2026.1966236
- Published
- 2026-10-06
- Container
- Frontiers in Plant Science
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fpls.2026.1966236,
title = {Prospects for improvement of coffee quality and stress resilience using genomic and genetic resources},
author = {Mohan Singh Rajkumar and David A. Laughlin and Fabián Echeverría-Beirute and Roger D. Norton and Kranthi K. Mandadi},
year = {2026},
journal = {Frontiers in Plant Science},
doi = {10.3389/fpls.2026.1966236},
url = {https://doi.org/10.3389/fpls.2026.1966236}
}RIS
TY - JOUR TI - Prospects for improvement of coffee quality and stress resilience using genomic and genetic resources AU - Mohan Singh Rajkumar AU - David A. Laughlin AU - Fabián Echeverría-Beirute AU - Roger D. Norton AU - Kranthi K. Mandadi PY - 2026 JO - Frontiers in Plant Science DO - 10.3389/fpls.2026.1966236 UR - https://doi.org/10.3389/fpls.2026.1966236 ER -
APA
Rajkumar, M. S., Laughlin, D. A., Echeverría-Beirute, F., Norton, R. D., & Mandadi, K. K. (2026). Prospects for improvement of coffee quality and stress resilience using genomic and genetic resources. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2026.1966236
Source records
- crossref · retrieved 2026-11-10T07:25:07.623Z