Climate change and citrus fruit quality: links with plant physiology and mineral nutrition

Julia Morales, Belén Martínez-Alcántara, Ana Pérez-Piqueres, Isabel Rodríguez-Carretero, Ana Quiñones

Open source

DOI
10.3389/fpls.2026.2009658
Published
2026-10-22
Container
Frontiers in Plant Science
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fpls.2026.2009658,
  title = {Climate change and citrus fruit quality: links with plant physiology and mineral nutrition},
  author = {Julia Morales and Belén Martínez-Alcántara and Ana Pérez-Piqueres and Isabel Rodríguez-Carretero and Ana Quiñones},
  year = {2026},
  journal = {Frontiers in Plant Science},
  doi = {10.3389/fpls.2026.2009658},
  url = {https://doi.org/10.3389/fpls.2026.2009658}
}

RIS

TY  - JOUR
TI  - Climate change and citrus fruit quality: links with plant physiology and mineral nutrition
AU  - Julia Morales
AU  - Belén Martínez-Alcántara
AU  - Ana Pérez-Piqueres
AU  - Isabel Rodríguez-Carretero
AU  - Ana Quiñones
PY  - 2026
JO  - Frontiers in Plant Science
DO  - 10.3389/fpls.2026.2009658
UR  - https://doi.org/10.3389/fpls.2026.2009658
ER  - 

APA

Morales, J., Martínez-Alcántara, B., Pérez-Piqueres, A., Rodríguez-Carretero, I., & Quiñones, A. (2026). Climate change and citrus fruit quality: links with plant physiology and mineral nutrition. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2026.2009658

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