Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception.

Chriki S, Ellies-Oury MP, Fournier D, Liu J, Hocquette JF.

Open source

DOI: 10.3389/fpsyg.2020.01845
Published: 2020-08-25
Container: Front Psychol
Publisher: Not recorded
Open access: yes

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uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.3389/fpsyg.2020.01845,
  title = {Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception.},
  author = {Chriki S and  Ellies-Oury MP and  Fournier D and  Liu J and  Hocquette JF.},
  year = {2020},
  journal = {Front Psychol},
  doi = {10.3389/fpsyg.2020.01845},
  url = {https://doi.org/10.3389/fpsyg.2020.01845}
}

RIS

TY  - JOUR
TI  - Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception.
AU  - Chriki S
AU  -  Ellies-Oury MP
AU  -  Fournier D
AU  -  Liu J
AU  -  Hocquette JF.
PY  - 2020
JO  - Front Psychol
DO  - 10.3389/fpsyg.2020.01845
UR  - https://doi.org/10.3389/fpsyg.2020.01845
ER  -

APA

S, C., MP, E., D, F., J, L., & JF., H. (2020). Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception.. Front Psychol. https://doi.org/10.3389/fpsyg.2020.01845

Source records

europe-pmc · retrieved 2026-09-27T15:24:08.725Z
doaj · retrieved 2026-09-27T15:24:08.710Z
hal · retrieved 2026-09-27T15:24:08.751Z