Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers.
- DOI
- 10.3389/fpsyg.2021.581492
- Published
- 2021
- Container
- Frontiers in psychology
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.3389/fpsyg.2021.581492,
title = {Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers.},
author = {Bonaiuto F and De Dominicis S and Ganucci Cancellieri U and Crano WD and Ma J and Bonaiuto M},
year = {2021},
journal = {Frontiers in psychology},
doi = {10.3389/fpsyg.2021.581492},
url = {https://doi.org/10.3389/fpsyg.2021.581492}
}RIS
TY - JOUR TI - Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers. AU - Bonaiuto F AU - De Dominicis S AU - Ganucci Cancellieri U AU - Crano WD AU - Ma J AU - Bonaiuto M PY - 2021 JO - Frontiers in psychology DO - 10.3389/fpsyg.2021.581492 UR - https://doi.org/10.3389/fpsyg.2021.581492 ER -
APA
F, B., S, D. D., U, G. C., WD, C., J, M., & M, B. (2021). Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers.. Frontiers in psychology. https://doi.org/10.3389/fpsyg.2021.581492