How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data
- DOI
- 10.3389/fpsyg.2021.595636
- Published
- 2021-02-16
- Container
- Frontiers in Psychology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fpsyg.2021.595636,
title = {How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data},
author = {Isabel Schäufele and Meike Janssen},
year = {2021},
journal = {Frontiers in Psychology},
doi = {10.3389/fpsyg.2021.595636},
url = {https://doi.org/10.3389/fpsyg.2021.595636}
}RIS
TY - JOUR TI - How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data AU - Isabel Schäufele AU - Meike Janssen PY - 2021 JO - Frontiers in Psychology DO - 10.3389/fpsyg.2021.595636 UR - https://doi.org/10.3389/fpsyg.2021.595636 ER -
APA
Schäufele, I., & Janssen, M. (2021). How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data. Frontiers in Psychology. https://doi.org/10.3389/fpsyg.2021.595636
Source records
- crossref · retrieved 2026-09-26T17:55:41.368Z