Understanding the impact of perceived emotional valence of eco-labels for novel food products on consumer preferences, visual attention, and cognition - a multimodal study using EEG and eye tracking.
- DOI
- 10.3389/fpsyg.2026.1836306
- Published
- 2026
- Container
- Frontiers in psychology
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fpsyg.2026.1836306,
title = {Understanding the impact of perceived emotional valence of eco-labels for novel food products on consumer preferences, visual attention, and cognition - a multimodal study using EEG and eye tracking.},
author = {Parasuram U and Yue C and Steede G and Gallardo RK and Eisenreich BR and Clark M},
year = {2026},
journal = {Frontiers in psychology},
doi = {10.3389/fpsyg.2026.1836306},
url = {https://doi.org/10.3389/fpsyg.2026.1836306}
}RIS
TY - JOUR TI - Understanding the impact of perceived emotional valence of eco-labels for novel food products on consumer preferences, visual attention, and cognition - a multimodal study using EEG and eye tracking. AU - Parasuram U AU - Yue C AU - Steede G AU - Gallardo RK AU - Eisenreich BR AU - Clark M PY - 2026 JO - Frontiers in psychology DO - 10.3389/fpsyg.2026.1836306 UR - https://doi.org/10.3389/fpsyg.2026.1836306 ER -
APA
U, P., C, Y., G, S., RK, G., BR, E., & M, C. (2026). Understanding the impact of perceived emotional valence of eco-labels for novel food products on consumer preferences, visual attention, and cognition - a multimodal study using EEG and eye tracking.. Frontiers in psychology. https://doi.org/10.3389/fpsyg.2026.1836306