Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes
- DOI
- 10.3389/fpubh.2016.00020
- Published
- 2016-03-03
- Container
- Frontiers in Public Health
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fpubh.2016.00020,
title = {Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes},
author = {Alder Keleman Saxena and Ximena Cadima Fuentes and Rhimer Gonzales Herbas and Debbie L. Humphries},
year = {2016},
journal = {Frontiers in Public Health},
doi = {10.3389/fpubh.2016.00020},
url = {https://doi.org/10.3389/fpubh.2016.00020}
}RIS
TY - JOUR TI - Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes AU - Alder Keleman Saxena AU - Ximena Cadima Fuentes AU - Rhimer Gonzales Herbas AU - Debbie L. Humphries PY - 2016 JO - Frontiers in Public Health DO - 10.3389/fpubh.2016.00020 UR - https://doi.org/10.3389/fpubh.2016.00020 ER -
APA
Saxena, A. K., Fuentes, X. C., Herbas, R. G., & Humphries, D. L. (2016). Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes. Frontiers in Public Health. https://doi.org/10.3389/fpubh.2016.00020
Source records
- crossref · retrieved 2026-09-26T15:47:08.602Z