Acceptability of veggie bread among Lebanese adults

Asma Chanbour, Hussein F. Hassan, Dima Kreidieh, Salma Khazaal, Tareq Osaili, Khaled El Omari, Nada El Darra

Open source

DOI: 10.3389/fpubh.2025.1573593
Published: 2025-06-18
Container: Frontiers in Public Health
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fpubh.2025.1573593,
  title = {Acceptability of veggie bread among Lebanese adults},
  author = {Asma Chanbour and Hussein F. Hassan and Dima Kreidieh and Salma Khazaal and Tareq Osaili and Khaled El Omari and Nada El Darra},
  year = {2025},
  journal = {Frontiers in Public Health},
  doi = {10.3389/fpubh.2025.1573593},
  url = {https://doi.org/10.3389/fpubh.2025.1573593}
}

RIS

TY  - JOUR
TI  - Acceptability of veggie bread among Lebanese adults
AU  - Asma Chanbour
AU  - Hussein F. Hassan
AU  - Dima Kreidieh
AU  - Salma Khazaal
AU  - Tareq Osaili
AU  - Khaled El Omari
AU  - Nada El Darra
PY  - 2025
JO  - Frontiers in Public Health
DO  - 10.3389/fpubh.2025.1573593
UR  - https://doi.org/10.3389/fpubh.2025.1573593
ER  -

APA

Chanbour, A., Hassan, H. F., Kreidieh, D., Khazaal, S., Osaili, T., Omari, K. E., & Darra, N. E. (2025). Acceptability of veggie bread among Lebanese adults. Frontiers in Public Health. https://doi.org/10.3389/fpubh.2025.1573593

Source records

crossref · retrieved 2026-09-26T16:25:19.567Z