Barriers and enablers to reduced meat intake and perceptions of sustainable diets, among Los Angeles County adults with low incomes: a qualitative interview study.
- DOI
- 10.3389/fpubh.2026.1741901
- Published
- 2026
- Container
- Frontiers in public health
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fpubh.2026.1741901,
title = {Barriers and enablers to reduced meat intake and perceptions of sustainable diets, among Los Angeles County adults with low incomes: a qualitative interview study.},
author = {Baker K and Ruth A and Corona Rodriguez G and Zhang AW and Bruine de Bruin W and de la Haye K},
year = {2026},
journal = {Frontiers in public health},
doi = {10.3389/fpubh.2026.1741901},
url = {https://doi.org/10.3389/fpubh.2026.1741901}
}RIS
TY - JOUR TI - Barriers and enablers to reduced meat intake and perceptions of sustainable diets, among Los Angeles County adults with low incomes: a qualitative interview study. AU - Baker K AU - Ruth A AU - Corona Rodriguez G AU - Zhang AW AU - Bruine de Bruin W AU - de la Haye K PY - 2026 JO - Frontiers in public health DO - 10.3389/fpubh.2026.1741901 UR - https://doi.org/10.3389/fpubh.2026.1741901 ER -
APA
K, B., A, R., G, C. R., AW, Z., W, B. D. B., & K, D. L. H. (2026). Barriers and enablers to reduced meat intake and perceptions of sustainable diets, among Los Angeles County adults with low incomes: a qualitative interview study.. Frontiers in public health. https://doi.org/10.3389/fpubh.2026.1741901
Source records
- pubmed · retrieved 2026-09-27T08:50:56.973Z