Serving up prevention: design and implementation of a pharmacist-led workplace diabetes prevention model for the hospitality industry.

Nguyen KP, Singleton BA, Diaz CJ, Nguyen MV, Luc S, Jeffery K, Booth JN, Harris A, Herndon B, Hill A, Jean-Marie M, Lewis K

Open source

DOI: 10.3389/fpubh.2026.1768892
Published: 2026
Container: Frontiers in public health
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fpubh.2026.1768892,
  title = {Serving up prevention: design and implementation of a pharmacist-led workplace diabetes prevention model for the hospitality industry.},
  author = {Nguyen KP and Singleton BA and Diaz CJ and Nguyen MV and Luc S and Jeffery K and Booth JN and Harris A and Herndon B and Hill A and Jean-Marie M and Lewis K},
  year = {2026},
  journal = {Frontiers in public health},
  doi = {10.3389/fpubh.2026.1768892},
  url = {https://doi.org/10.3389/fpubh.2026.1768892}
}

RIS

TY  - JOUR
TI  - Serving up prevention: design and implementation of a pharmacist-led workplace diabetes prevention model for the hospitality industry.
AU  - Nguyen KP
AU  - Singleton BA
AU  - Diaz CJ
AU  - Nguyen MV
AU  - Luc S
AU  - Jeffery K
AU  - Booth JN
AU  - Harris A
AU  - Herndon B
AU  - Hill A
AU  - Jean-Marie M
AU  - Lewis K
PY  - 2026
JO  - Frontiers in public health
DO  - 10.3389/fpubh.2026.1768892
UR  - https://doi.org/10.3389/fpubh.2026.1768892
ER  -

APA

KP, N., BA, S., CJ, D., MV, N., S, L., K, J., JN, B., A, H., B, H., A, H., M, J., & K, L. (2026). Serving up prevention: design and implementation of a pharmacist-led workplace diabetes prevention model for the hospitality industry.. Frontiers in public health. https://doi.org/10.3389/fpubh.2026.1768892

Source records

pubmed · retrieved 2026-09-26T02:58:48.177Z