Trends and perspectives in global Food-Based Dietary Guidelines: a narrative review

Chika Okada, Ryoko Katagiri

Open source

DOI: 10.3389/fpubh.2026.1780915
Published: 2026-03-31
Container: Frontiers in Public Health
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fpubh.2026.1780915,
  title = {Trends and perspectives in global Food-Based Dietary Guidelines: a narrative review},
  author = {Chika Okada and Ryoko Katagiri},
  year = {2026},
  journal = {Frontiers in Public Health},
  doi = {10.3389/fpubh.2026.1780915},
  url = {https://doi.org/10.3389/fpubh.2026.1780915}
}

RIS

TY  - JOUR
TI  - Trends and perspectives in global Food-Based Dietary Guidelines: a narrative review
AU  - Chika Okada
AU  - Ryoko Katagiri
PY  - 2026
JO  - Frontiers in Public Health
DO  - 10.3389/fpubh.2026.1780915
UR  - https://doi.org/10.3389/fpubh.2026.1780915
ER  -

APA

Okada, C., & Katagiri, R. (2026). Trends and perspectives in global Food-Based Dietary Guidelines: a narrative review. Frontiers in Public Health. https://doi.org/10.3389/fpubh.2026.1780915

Source records

crossref · retrieved 2026-11-10T18:58:13.753Z