Perceived contributions of long-term peer-led cooking activities to community resilience: a case study of nuclear evacuees in Fukushima

Kanako Sato, Toshiya Kuchii, Ai Kuroda, Yuri Kinoshita, Yoshiharu Fukuda

Open source

DOI: 10.3389/fpubh.2026.1784482
Published: 2026-09-24
Container: Frontiers in Public Health
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fpubh.2026.1784482,
  title = {Perceived contributions of long-term peer-led cooking activities to community resilience: a case study of nuclear evacuees in Fukushima},
  author = {Kanako Sato and Toshiya Kuchii and Ai Kuroda and Yuri Kinoshita and Yoshiharu Fukuda},
  year = {2026},
  journal = {Frontiers in Public Health},
  doi = {10.3389/fpubh.2026.1784482},
  url = {https://doi.org/10.3389/fpubh.2026.1784482}
}

RIS

TY  - JOUR
TI  - Perceived contributions of long-term peer-led cooking activities to community resilience: a case study of nuclear evacuees in Fukushima
AU  - Kanako Sato
AU  - Toshiya Kuchii
AU  - Ai Kuroda
AU  - Yuri Kinoshita
AU  - Yoshiharu Fukuda
PY  - 2026
JO  - Frontiers in Public Health
DO  - 10.3389/fpubh.2026.1784482
UR  - https://doi.org/10.3389/fpubh.2026.1784482
ER  -

APA

Sato, K., Kuchii, T., Kuroda, A., Kinoshita, Y., & Fukuda, Y. (2026). Perceived contributions of long-term peer-led cooking activities to community resilience: a case study of nuclear evacuees in Fukushima. Frontiers in Public Health. https://doi.org/10.3389/fpubh.2026.1784482

Source records

crossref · retrieved 2026-09-26T00:11:37.861Z