Probiotic-fermented herbal residues in obesity management: a review.

Tian X, An Z, Yang Z, Xi L, Yu L, Gu Y, Yang X, Qin H, Zhang M, Wu J

DOI: 10.3389/fpubh.2026.1797885
Published: 2026
Container: Frontiers in public health
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fpubh.2026.1797885,
  title = {Probiotic-fermented herbal residues in obesity management: a review.},
  author = {Tian X and An Z and Yang Z and Xi L and Yu L and Gu Y and Yang X and Qin H and Zhang M and Wu J},
  year = {2026},
  journal = {Frontiers in public health},
  doi = {10.3389/fpubh.2026.1797885},
  url = {https://doi.org/10.3389/fpubh.2026.1797885}
}

RIS

TY  - JOUR
TI  - Probiotic-fermented herbal residues in obesity management: a review.
AU  - Tian X
AU  - An Z
AU  - Yang Z
AU  - Xi L
AU  - Yu L
AU  - Gu Y
AU  - Yang X
AU  - Qin H
AU  - Zhang M
AU  - Wu J
PY  - 2026
JO  - Frontiers in public health
DO  - 10.3389/fpubh.2026.1797885
UR  - https://doi.org/10.3389/fpubh.2026.1797885
ER  -

APA

X, T., Z, A., Z, Y., L, X., L, Y., Y, G., X, Y., H, Q., M, Z., & J, W. (2026). Probiotic-fermented herbal residues in obesity management: a review.. Frontiers in public health. https://doi.org/10.3389/fpubh.2026.1797885

Source records

pubmed · retrieved 2026-09-27T15:32:37.862Z