Evaluating food safety in China: regional disparities and dynamic evolution.

Zhao T, Wang J, Luo Y, Liu D, Zhang L

Open source

DOI
10.3389/fpubh.2026.1821428
Published
2026
Container
Frontiers in public health
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fpubh.2026.1821428,
  title = {Evaluating food safety in China: regional disparities and dynamic evolution.},
  author = {Zhao T and Wang J and Luo Y and Liu D and Zhang L},
  year = {2026},
  journal = {Frontiers in public health},
  doi = {10.3389/fpubh.2026.1821428},
  url = {https://doi.org/10.3389/fpubh.2026.1821428}
}

RIS

TY  - JOUR
TI  - Evaluating food safety in China: regional disparities and dynamic evolution.
AU  - Zhao T
AU  - Wang J
AU  - Luo Y
AU  - Liu D
AU  - Zhang L
PY  - 2026
JO  - Frontiers in public health
DO  - 10.3389/fpubh.2026.1821428
UR  - https://doi.org/10.3389/fpubh.2026.1821428
ER  - 

APA

T, Z., J, W., Y, L., D, L., & L, Z. (2026). Evaluating food safety in China: regional disparities and dynamic evolution.. Frontiers in public health. https://doi.org/10.3389/fpubh.2026.1821428

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