Hygiene practices among food vendors in urban, semi-urban, and rural Ghanaian settings: an ethnographic qualitative study
- DOI
- 10.3389/fpubh.2026.1907787
- Published
- 2026-08-14
- Container
- Frontiers in Public Health
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fpubh.2026.1907787,
title = {Hygiene practices among food vendors in urban, semi-urban, and rural Ghanaian settings: an ethnographic qualitative study},
author = {Forgive Awo Norvivor and Elijah Kwasi Peprah and Maxwell Boadi Bosompem and Solomon Totime and Beatrice Attah Semanu},
year = {2026},
journal = {Frontiers in Public Health},
doi = {10.3389/fpubh.2026.1907787},
url = {https://doi.org/10.3389/fpubh.2026.1907787}
}RIS
TY - JOUR TI - Hygiene practices among food vendors in urban, semi-urban, and rural Ghanaian settings: an ethnographic qualitative study AU - Forgive Awo Norvivor AU - Elijah Kwasi Peprah AU - Maxwell Boadi Bosompem AU - Solomon Totime AU - Beatrice Attah Semanu PY - 2026 JO - Frontiers in Public Health DO - 10.3389/fpubh.2026.1907787 UR - https://doi.org/10.3389/fpubh.2026.1907787 ER -
APA
Norvivor, F. A., Peprah, E. K., Bosompem, M. B., Totime, S., & Semanu, B. A. (2026). Hygiene practices among food vendors in urban, semi-urban, and rural Ghanaian settings: an ethnographic qualitative study. Frontiers in Public Health. https://doi.org/10.3389/fpubh.2026.1907787
Source records
- crossref · retrieved 2026-09-26T08:49:52.854Z