Changes in short-chain fatty acids across the glycemic spectrum: a systematic review and meta-analysis

Xinyu Gao, Feifei Liao, Ziqi Cao, Wenzheng Tang, Jiahui Li, Qi Chen, Yingshuai Li

Open source

DOI: 10.3389/fpubh.2026.1912172
Published: 9
Container: Frontiers in Public Health
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fpubh.2026.1912172,
  title = {Changes in short-chain fatty acids across the glycemic spectrum: a systematic review and meta-analysis},
  author = {Xinyu Gao and Feifei Liao and Ziqi Cao and Wenzheng Tang and Jiahui Li and Qi Chen and Yingshuai Li},
  year = {2026},
  journal = {Frontiers in Public Health},
  doi = {10.3389/fpubh.2026.1912172},
  url = {https://doi.org/10.3389/fpubh.2026.1912172}
}

RIS

TY  - JOUR
TI  - Changes in short-chain fatty acids across the glycemic spectrum: a systematic review and meta-analysis
AU  - Xinyu Gao
AU  - Feifei Liao
AU  - Ziqi Cao
AU  - Wenzheng Tang
AU  - Jiahui Li
AU  - Qi Chen
AU  - Yingshuai Li
PY  - 2026
JO  - Frontiers in Public Health
DO  - 10.3389/fpubh.2026.1912172
UR  - https://doi.org/10.3389/fpubh.2026.1912172
ER  -

APA

Gao, X., Liao, F., Cao, Z., Tang, W., Li, J., Chen, Q., & Li, Y. (2026). Changes in short-chain fatty acids across the glycemic spectrum: a systematic review and meta-analysis. Frontiers in Public Health. https://doi.org/10.3389/fpubh.2026.1912172

Source records

doaj · retrieved 2026-09-26T14:08:48.279Z