Phytonanoparticles for food safety and preservation: potential role, evidence and challenges in antimicrobial resistance mitigation.

Ahmed M, Mishra B, Panda SK, Muthupandian S, Mohanta YK

DOI: 10.3389/frabi.2026.1901804
Published: 2026
Container: Frontiers in antibiotics
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/frabi.2026.1901804,
  title = {Phytonanoparticles for food safety and preservation: potential role, evidence and challenges in antimicrobial resistance mitigation.},
  author = {Ahmed M and Mishra B and Panda SK and Muthupandian S and Mohanta YK},
  year = {2026},
  journal = {Frontiers in antibiotics},
  doi = {10.3389/frabi.2026.1901804},
  url = {https://doi.org/10.3389/frabi.2026.1901804}
}

RIS

TY  - JOUR
TI  - Phytonanoparticles for food safety and preservation: potential role, evidence and challenges in antimicrobial resistance mitigation.
AU  - Ahmed M
AU  - Mishra B
AU  - Panda SK
AU  - Muthupandian S
AU  - Mohanta YK
PY  - 2026
JO  - Frontiers in antibiotics
DO  - 10.3389/frabi.2026.1901804
UR  - https://doi.org/10.3389/frabi.2026.1901804
ER  -

APA

M, A., B, M., SK, P., S, M., & YK, M. (2026). Phytonanoparticles for food safety and preservation: potential role, evidence and challenges in antimicrobial resistance mitigation.. Frontiers in antibiotics. https://doi.org/10.3389/frabi.2026.1901804

Source records

pubmed · retrieved 2026-11-10T18:59:17.198Z