Statistical optimization of glucose, sodium citrate and potassium chloride supplementation for enhanced bacteriocin production by Lactococcus lactis MT186647 and Lactobacillus fermentum MT186598 isolated from fermenting Pentaclethra macrophylla benth.

Onwuakor CE, Ngene AC

Open source

DOI
10.3389/frabi.2026.1907088
Published
2026
Container
Frontiers in antibiotics
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/frabi.2026.1907088,
  title = {Statistical optimization of glucose, sodium citrate and potassium chloride supplementation for enhanced bacteriocin production by Lactococcus lactis MT186647 and Lactobacillus fermentum MT186598 isolated from fermenting Pentaclethra macrophylla benth.},
  author = {Onwuakor CE and Ngene AC},
  year = {2026},
  journal = {Frontiers in antibiotics},
  doi = {10.3389/frabi.2026.1907088},
  url = {https://doi.org/10.3389/frabi.2026.1907088}
}

RIS

TY  - JOUR
TI  - Statistical optimization of glucose, sodium citrate and potassium chloride supplementation for enhanced bacteriocin production by Lactococcus lactis MT186647 and Lactobacillus fermentum MT186598 isolated from fermenting Pentaclethra macrophylla benth.
AU  - Onwuakor CE
AU  - Ngene AC
PY  - 2026
JO  - Frontiers in antibiotics
DO  - 10.3389/frabi.2026.1907088
UR  - https://doi.org/10.3389/frabi.2026.1907088
ER  - 

APA

CE, O., & AC, N. (2026). Statistical optimization of glucose, sodium citrate and potassium chloride supplementation for enhanced bacteriocin production by Lactococcus lactis MT186647 and Lactobacillus fermentum MT186598 isolated from fermenting Pentaclethra macrophylla benth.. Frontiers in antibiotics. https://doi.org/10.3389/frabi.2026.1907088

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