Management of scientific and ancestral knowledge: a decision-making model in mezcal industry in Mexico
- DOI
- 10.3389/frai.2025.1570617
- Published
- 2025-05-21
- Container
- Frontiers in Artificial Intelligence
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/frai.2025.1570617,
title = {Management of scientific and ancestral knowledge: a decision-making model in mezcal industry in Mexico},
author = {Antonia Terán-Bustamante and Antonieta Martínez-Velasco and Sandra Nelly Leyva-Hernández},
year = {2025},
journal = {Frontiers in Artificial Intelligence},
doi = {10.3389/frai.2025.1570617},
url = {https://doi.org/10.3389/frai.2025.1570617}
}RIS
TY - JOUR TI - Management of scientific and ancestral knowledge: a decision-making model in mezcal industry in Mexico AU - Antonia Terán-Bustamante AU - Antonieta Martínez-Velasco AU - Sandra Nelly Leyva-Hernández PY - 2025 JO - Frontiers in Artificial Intelligence DO - 10.3389/frai.2025.1570617 UR - https://doi.org/10.3389/frai.2025.1570617 ER -
APA
Terán-Bustamante, A., Martínez-Velasco, A., & Leyva-Hernández, S. N. (2025). Management of scientific and ancestral knowledge: a decision-making model in mezcal industry in Mexico. Frontiers in Artificial Intelligence. https://doi.org/10.3389/frai.2025.1570617
Source records
- crossref · retrieved 2026-11-08T17:01:48.783Z