Identification of amadori products and oligosaccharide-glycated amino acids in brewer’s spent grain extract
- DOI
- 10.3389/frfst.2022.968865
- Published
- 2022-08-30
- Container
- Frontiers in Food Science and Technology
- Publisher
- Frontiers Media SA
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3389/frfst.2022.968865,
title = {Identification of amadori products and oligosaccharide-glycated amino acids in brewer’s spent grain extract},
author = {Martina Minestrini and Sophie Charton and Marcus Iken and Yvan Larondelle and Jenny Renaut and Jean-Francois Hausman and Kjell Sergeant},
year = {2022},
journal = {Frontiers in Food Science and Technology},
doi = {10.3389/frfst.2022.968865},
url = {https://doi.org/10.3389/frfst.2022.968865}
}RIS
TY - JOUR TI - Identification of amadori products and oligosaccharide-glycated amino acids in brewer’s spent grain extract AU - Martina Minestrini AU - Sophie Charton AU - Marcus Iken AU - Yvan Larondelle AU - Jenny Renaut AU - Jean-Francois Hausman AU - Kjell Sergeant PY - 2022 JO - Frontiers in Food Science and Technology DO - 10.3389/frfst.2022.968865 UR - https://doi.org/10.3389/frfst.2022.968865 ER -
APA
Minestrini, M., Charton, S., Iken, M., Larondelle, Y., Renaut, J., Hausman, J., & Sergeant, K. (2022). Identification of amadori products and oligosaccharide-glycated amino acids in brewer’s spent grain extract. Frontiers in Food Science and Technology. https://doi.org/10.3389/frfst.2022.968865
Source records
- crossref · retrieved 2026-09-26T14:28:54.451Z