Mechanisms of microbial photoinactivation by curcumin’s micellar delivery

Victor Ryu, Mrinalini Ghoshal, Piyanan Chuesiang, Silvette Ruiz-Ramirez, Lynne McLandsborough, Maria G. Corradini

Open source

DOI: 10.3389/frfst.2024.1361817
Published: 3
Container: Frontiers in Food Science and Technology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/frfst.2024.1361817,
  title = {Mechanisms of microbial photoinactivation by curcumin’s micellar delivery},
  author = {Victor Ryu and Mrinalini Ghoshal and Piyanan Chuesiang and Silvette Ruiz-Ramirez and Lynne McLandsborough and Maria G. Corradini},
  year = {2024},
  journal = {Frontiers in Food Science and Technology},
  doi = {10.3389/frfst.2024.1361817},
  url = {https://doi.org/10.3389/frfst.2024.1361817}
}

RIS

TY  - JOUR
TI  - Mechanisms of microbial photoinactivation by curcumin’s micellar delivery
AU  - Victor Ryu
AU  - Mrinalini Ghoshal
AU  - Piyanan Chuesiang
AU  - Silvette Ruiz-Ramirez
AU  - Lynne McLandsborough
AU  - Maria G. Corradini
PY  - 2024
JO  - Frontiers in Food Science and Technology
DO  - 10.3389/frfst.2024.1361817
UR  - https://doi.org/10.3389/frfst.2024.1361817
ER  -

APA

Ryu, V., Ghoshal, M., Chuesiang, P., Ruiz-Ramirez, S., McLandsborough, L., & Corradini, M. G. (2024). Mechanisms of microbial photoinactivation by curcumin’s micellar delivery. Frontiers in Food Science and Technology. https://doi.org/10.3389/frfst.2024.1361817

Source records

doaj · retrieved 2026-11-10T09:44:09.637Z