Comprehensive profiling of banana ripening (Musa spp.) through multivariate analysis of biochemical attributes

Fabricio Guevara-Viejó, Delia Dolores Noriega Verdugo, Roberto Ivan Basurto Quilligana, Juan Diego Valenzuela-Cobos, Miguel Javier Yuqui Ketil

Open source

DOI: 10.3389/frfst.2026.1818547
Published: 2026-05-18
Container: Frontiers in Food Science and Technology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/frfst.2026.1818547,
  title = {Comprehensive profiling of banana ripening (Musa spp.) through multivariate analysis of biochemical attributes},
  author = {Fabricio Guevara-Viejó and Delia Dolores Noriega Verdugo and Roberto Ivan Basurto Quilligana and Juan Diego Valenzuela-Cobos and Miguel Javier Yuqui Ketil},
  year = {2026},
  journal = {Frontiers in Food Science and Technology},
  doi = {10.3389/frfst.2026.1818547},
  url = {https://doi.org/10.3389/frfst.2026.1818547}
}

RIS

TY  - JOUR
TI  - Comprehensive profiling of banana ripening (Musa spp.) through multivariate analysis of biochemical attributes
AU  - Fabricio Guevara-Viejó
AU  - Delia Dolores Noriega Verdugo
AU  - Roberto Ivan Basurto Quilligana
AU  - Juan Diego Valenzuela-Cobos
AU  - Miguel Javier Yuqui Ketil
PY  - 2026
JO  - Frontiers in Food Science and Technology
DO  - 10.3389/frfst.2026.1818547
UR  - https://doi.org/10.3389/frfst.2026.1818547
ER  -

APA

Guevara-Viejó, F., Verdugo, D. D. N., Quilligana, R. I. B., Valenzuela-Cobos, J. D., & Ketil, M. J. Y. (2026). Comprehensive profiling of banana ripening (Musa spp.) through multivariate analysis of biochemical attributes. Frontiers in Food Science and Technology. https://doi.org/10.3389/frfst.2026.1818547

Source records

crossref · retrieved 2026-11-08T19:47:49.849Z