From predictive AI to autonomous food bioprocessing: a critical review of real-time quality monitoring, energy optimization, digital twins, and intelligent process control

Chinyere Nneoma Ugwu, Fabian Chukwudi Ogenyi, Jovita Nnenna Ugwu, Okechukwu Paul-Chima Ugwu, Micheal Ben Okon

Open source

DOI: 10.3389/frfst.2026.1974464
Published: 2026-10-01
Container: Frontiers in Food Science and Technology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/frfst.2026.1974464,
  title = {From predictive AI to autonomous food bioprocessing: a critical review of real-time quality monitoring, energy optimization, digital twins, and intelligent process control},
  author = {Chinyere Nneoma Ugwu and Fabian Chukwudi Ogenyi and Jovita Nnenna Ugwu and Okechukwu Paul-Chima Ugwu and Micheal Ben Okon},
  year = {2026},
  journal = {Frontiers in Food Science and Technology},
  doi = {10.3389/frfst.2026.1974464},
  url = {https://doi.org/10.3389/frfst.2026.1974464}
}

RIS

TY  - JOUR
TI  - From predictive AI to autonomous food bioprocessing: a critical review of real-time quality monitoring, energy optimization, digital twins, and intelligent process control
AU  - Chinyere Nneoma Ugwu
AU  - Fabian Chukwudi Ogenyi
AU  - Jovita Nnenna Ugwu
AU  - Okechukwu Paul-Chima Ugwu
AU  - Micheal Ben Okon
PY  - 2026
JO  - Frontiers in Food Science and Technology
DO  - 10.3389/frfst.2026.1974464
UR  - https://doi.org/10.3389/frfst.2026.1974464
ER  -

APA

Ugwu, C. N., Ogenyi, F. C., Ugwu, J. N., Ugwu, O. P., & Okon, M. B. (2026). From predictive AI to autonomous food bioprocessing: a critical review of real-time quality monitoring, energy optimization, digital twins, and intelligent process control. Frontiers in Food Science and Technology. https://doi.org/10.3389/frfst.2026.1974464

Source records

crossref · retrieved 2026-11-07T07:59:46.872Z