Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis.

Abubaker K, Eilu E, Akinola SA, Kafeero HM, Danladi M, Adebayo IA, Nakavuma J.

Open source

DOI: 10.3389/frma.2025.1719169
Published: 2026-01-21
Container: Front Res Metr Anal
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/frma.2025.1719169,
  title = {Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis.},
  author = {Abubaker K and  Eilu E and  Akinola SA and  Kafeero HM and  Danladi M and  Adebayo IA and  Nakavuma J.},
  year = {2025},
  journal = {Front Res Metr Anal},
  doi = {10.3389/frma.2025.1719169},
  url = {https://doi.org/10.3389/frma.2025.1719169}
}

RIS

TY  - JOUR
TI  - Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis.
AU  - Abubaker K
AU  -  Eilu E
AU  -  Akinola SA
AU  -  Kafeero HM
AU  -  Danladi M
AU  -  Adebayo IA
AU  -  Nakavuma J.
PY  - 2025
JO  - Front Res Metr Anal
DO  - 10.3389/frma.2025.1719169
UR  - https://doi.org/10.3389/frma.2025.1719169
ER  -

APA

K, A., E, E., SA, A., HM, K., M, D., IA, A., & J., N. (2025). Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis.. Front Res Metr Anal. https://doi.org/10.3389/frma.2025.1719169

Source records

europe-pmc · retrieved 2026-09-26T17:13:35.078Z
doaj · retrieved 2026-09-26T17:13:35.074Z