Human-robot interaction in sustainable hospitality: how robot type shapes customer emotions, green perceptions, and service loyalty.

Ng KM, Bayakhmetova A

DOI: 10.3389/frobt.2026.1845884
Published: 2026
Container: Frontiers in robotics and AI
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.3389/frobt.2026.1845884,
  title = {Human-robot interaction in sustainable hospitality: how robot type shapes customer emotions, green perceptions, and service loyalty.},
  author = {Ng KM and Bayakhmetova A},
  year = {2026},
  journal = {Frontiers in robotics and AI},
  doi = {10.3389/frobt.2026.1845884},
  url = {https://doi.org/10.3389/frobt.2026.1845884}
}

RIS

TY  - JOUR
TI  - Human-robot interaction in sustainable hospitality: how robot type shapes customer emotions, green perceptions, and service loyalty.
AU  - Ng KM
AU  - Bayakhmetova A
PY  - 2026
JO  - Frontiers in robotics and AI
DO  - 10.3389/frobt.2026.1845884
UR  - https://doi.org/10.3389/frobt.2026.1845884
ER  -

APA

KM, N., & A, B. (2026). Human-robot interaction in sustainable hospitality: how robot type shapes customer emotions, green perceptions, and service loyalty.. Frontiers in robotics and AI. https://doi.org/10.3389/frobt.2026.1845884

Source records

pubmed · retrieved 2026-09-25T12:24:22.797Z