Effect of a Tea Polyphenol on Different Levels of Exposure of Nicotine and Tobacco Extract on <i>Streptococcus mutans</i> Biofilm Formation.

Taylor ES, Gomez GF, Moser EAS, Sanders BJ, Gregory RL.

Open source

DOI: 10.3389/froh.2021.737378
Published: 2021-12-01
Container: Front Oral Health
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/froh.2021.737378,
  title = {Effect of a Tea Polyphenol on Different Levels of Exposure of Nicotine and Tobacco Extract on <i>Streptococcus mutans</i> Biofilm Formation.},
  author = {Taylor ES and  Gomez GF and  Moser EAS and  Sanders BJ and  Gregory RL.},
  year = {2021},
  journal = {Front Oral Health},
  doi = {10.3389/froh.2021.737378},
  url = {https://doi.org/10.3389/froh.2021.737378}
}

RIS

TY  - JOUR
TI  - Effect of a Tea Polyphenol on Different Levels of Exposure of Nicotine and Tobacco Extract on <i>Streptococcus mutans</i> Biofilm Formation.
AU  - Taylor ES
AU  -  Gomez GF
AU  -  Moser EAS
AU  -  Sanders BJ
AU  -  Gregory RL.
PY  - 2021
JO  - Front Oral Health
DO  - 10.3389/froh.2021.737378
UR  - https://doi.org/10.3389/froh.2021.737378
ER  -

APA

ES, T., GF, G., EAS, M., BJ, S., & RL., G. (2021). Effect of a Tea Polyphenol on Different Levels of Exposure of Nicotine and Tobacco Extract on <i>Streptococcus mutans</i> Biofilm Formation.. Front Oral Health. https://doi.org/10.3389/froh.2021.737378

Source records

europe-pmc · retrieved 2026-09-25T23:43:26.649Z
doaj · retrieved 2026-09-25T23:43:26.660Z