Plant nutrition and health effects of vegetables grown on contaminated soils – lessons from Sub Saharan Africa: a review

Hamisi J. Tindwa, Ernest Semu, Bal Ram Singh

Open source

DOI: 10.3389/fsoil.2026.1812828
Published: 5
Container: Frontiers in Soil Science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fsoil.2026.1812828,
  title = {Plant nutrition and health effects of vegetables grown on contaminated soils – lessons from Sub Saharan Africa: a review},
  author = {Hamisi J. Tindwa and Ernest Semu and Bal Ram Singh},
  year = {2026},
  journal = {Frontiers in Soil Science},
  doi = {10.3389/fsoil.2026.1812828},
  url = {https://doi.org/10.3389/fsoil.2026.1812828}
}

RIS

TY  - JOUR
TI  - Plant nutrition and health effects of vegetables grown on contaminated soils – lessons from Sub Saharan Africa: a review
AU  - Hamisi J. Tindwa
AU  - Ernest Semu
AU  - Bal Ram Singh
PY  - 2026
JO  - Frontiers in Soil Science
DO  - 10.3389/fsoil.2026.1812828
UR  - https://doi.org/10.3389/fsoil.2026.1812828
ER  -

APA

Tindwa, H. J., Semu, E., & Singh, B. R. (2026). Plant nutrition and health effects of vegetables grown on contaminated soils – lessons from Sub Saharan Africa: a review. Frontiers in Soil Science. https://doi.org/10.3389/fsoil.2026.1812828

Source records

doaj · retrieved 2026-09-25T13:10:33.290Z