Transitioning to Sustainable Agriculture Requires Growing and Sustaining an Ecologically Skilled Workforce
- DOI
- 10.3389/fsufs.2019.00096
- Published
- 2019-11-01
- Container
- Frontiers in Sustainable Food Systems
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fsufs.2019.00096,
title = {Transitioning to Sustainable Agriculture Requires Growing and Sustaining an Ecologically Skilled Workforce},
author = {Liz Carlisle and Maywa Montenegro de Wit and Marcia S. DeLonge and Alastair Iles and Adam Calo and Christy Getz and Joanna Ory and Katherine Munden-Dixon and Ryan Galt and Brett Melone and Reggie Knox and Daniel Press},
year = {2019},
journal = {Frontiers in Sustainable Food Systems},
doi = {10.3389/fsufs.2019.00096},
url = {https://doi.org/10.3389/fsufs.2019.00096}
}RIS
TY - JOUR TI - Transitioning to Sustainable Agriculture Requires Growing and Sustaining an Ecologically Skilled Workforce AU - Liz Carlisle AU - Maywa Montenegro de Wit AU - Marcia S. DeLonge AU - Alastair Iles AU - Adam Calo AU - Christy Getz AU - Joanna Ory AU - Katherine Munden-Dixon AU - Ryan Galt AU - Brett Melone AU - Reggie Knox AU - Daniel Press PY - 2019 JO - Frontiers in Sustainable Food Systems DO - 10.3389/fsufs.2019.00096 UR - https://doi.org/10.3389/fsufs.2019.00096 ER -
APA
Carlisle, L., Wit, M. M. D., DeLonge, M. S., Iles, A., Calo, A., Getz, C., Ory, J., Munden-Dixon, K., Galt, R., Melone, B., Knox, R., & Press, D. (2019). Transitioning to Sustainable Agriculture Requires Growing and Sustaining an Ecologically Skilled Workforce. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2019.00096
Source records
- crossref · retrieved 2026-09-24T20:57:31.965Z