Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry

Chidambaram Kulandaisamy Venil, Laurent Dufossé, Ponnuswamy Renuka Devi

Open source

DOI: 10.3389/fsufs.2020.00100
Published: 2020-07-21
Container: Frontiers in Sustainable Food Systems
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2020.00100,
  title = {Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry},
  author = {Chidambaram Kulandaisamy Venil and Laurent Dufossé and Ponnuswamy Renuka Devi},
  year = {2020},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2020.00100},
  url = {https://doi.org/10.3389/fsufs.2020.00100}
}

RIS

TY  - JOUR
TI  - Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
AU  - Chidambaram Kulandaisamy Venil
AU  - Laurent Dufossé
AU  - Ponnuswamy Renuka Devi
PY  - 2020
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2020.00100
UR  - https://doi.org/10.3389/fsufs.2020.00100
ER  -

APA

Venil, C. K., Dufossé, L., & Devi, P. R. (2020). Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2020.00100

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crossref · retrieved 2026-11-05T08:05:51.364Z