Incorporating Diversity Into Animal Production Systems Can Increase Their Performance and Strengthen Their Resilience

Bertrand Dumont, Laurence Puillet, Guillaume Martin, Davi Savietto, Joël Aubin, Stéphane Ingrand, Vincent Niderkorn, Lucille Steinmetz, Marielle Thomas

Open source

DOI
10.3389/fsufs.2020.00109
Published
7
Container
Frontiers in Sustainable Food Systems
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fsufs.2020.00109,
  title = {Incorporating Diversity Into Animal Production Systems Can Increase Their Performance and Strengthen Their Resilience},
  author = {Bertrand Dumont and Laurence Puillet and Guillaume Martin and Davi Savietto and Joël Aubin and Stéphane Ingrand and Vincent Niderkorn and Lucille Steinmetz and Marielle Thomas},
  year = {2020},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2020.00109},
  url = {https://doi.org/10.3389/fsufs.2020.00109}
}

RIS

TY  - JOUR
TI  - Incorporating Diversity Into Animal Production Systems Can Increase Their Performance and Strengthen Their Resilience
AU  - Bertrand Dumont
AU  - Laurence Puillet
AU  - Guillaume Martin
AU  - Davi Savietto
AU  - Joël Aubin
AU  - Stéphane Ingrand
AU  - Vincent Niderkorn
AU  - Lucille Steinmetz
AU  - Marielle Thomas
PY  - 2020
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2020.00109
UR  - https://doi.org/10.3389/fsufs.2020.00109
ER  - 

APA

Dumont, B., Puillet, L., Martin, G., Savietto, D., Aubin, J., Ingrand, S., Niderkorn, V., Steinmetz, L., & Thomas, M. (2020). Incorporating Diversity Into Animal Production Systems Can Increase Their Performance and Strengthen Their Resilience. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2020.00109

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