An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines

Rachel Mazac, Kerry Renwick, Barbara Seed, Jennifer L. Black

Open source

DOI: 10.3389/fsufs.2021.544072
Published: 2021-04-06
Container: Frontiers in Sustainable Food Systems
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2021.544072,
  title = {An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines},
  author = {Rachel Mazac and Kerry Renwick and Barbara Seed and Jennifer L. Black},
  year = {2021},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2021.544072},
  url = {https://doi.org/10.3389/fsufs.2021.544072}
}

RIS

TY  - JOUR
TI  - An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines
AU  - Rachel Mazac
AU  - Kerry Renwick
AU  - Barbara Seed
AU  - Jennifer L. Black
PY  - 2021
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2021.544072
UR  - https://doi.org/10.3389/fsufs.2021.544072
ER  -

APA

Mazac, R., Renwick, K., Seed, B., & Black, J. L. (2021). An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2021.544072

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crossref · retrieved 2026-09-27T09:50:23.580Z